NYC Restaurant Cleaning Services
Let Us Show Yor the Difference SanMar Can Make
A restaurant’s kitchen staff should not be expected to know how to clean professionally — their job is to pay attention to spot cleaning only. Leave the daily, weekly, or monthly tasks to the experts in restaurant and kitchen cleaning services. Don’t risk a bad health inspection grade from New York City Inspectors. Failures are simple to avoid when you bring in professionals who have the correct kitchen cleaning equipment, the proper sanitizing products, and the most thorough restroom disinfecting protocols.
Five Star Service
SanMar’s janitorial employees clean restaurants, kitchens, and dining rooms thoroughly so that you and your staff can focus 100-percent on serving the best food and drink possible.
If you operate a food-processing facility such as a commercial bakery, commercial kitchen, seafood processing, meatpacking plant, or vegetable packing facility, you understand that cleanliness is not only crucial for the quality of your end product but also required by law — a variety of specific regulations require you to observe strict cleanliness guidelines. It’s why you can’t take chances, and outsourcing your cleaning is beneficial. We have staff who can follow OSHA, FDA, USDA, or other New York City health and safety protocols.
• Thoroughly clean kitchen hoods inside and out
Hiring a commercial kitchen and restaurant cleaning company such as SanMar can save you time and money. Our professional cleaners are experienced in performing the tasks associated with deep cleaning and sanitizing, meaning they do it right the first time. This saves you from needing to perform multiple cleanings, saving your business both time and money. Furthermore, our kitchen cleaning pros are able to work quickly and efficiently – meaning that they complete the job faster than if it were done by a restaurant’s own staff. This means less time spent on cleaning and more time spent on other tasks that can help your restaurant thrive. From the back of the house to the front our highly skilled 
